this is a good tip! does it keep the flour… fresh? what properties of flour and rice does cold help with? i had an old roommate who stored barley and flour in the fridge to avoid bugs.
what else do you freeze?
this is a good tip! does it keep the flour… fresh? what properties of flour and rice does cold help with? i had an old roommate who stored barley and flour in the fridge to avoid bugs.
what else do you freeze?
I freeze flours and rice to keep them fresh and to keep away bugs. Everything else seems to be small enough to fit in a glass jar or container.
Another bonus of not having microwable items is an abundance of freezer space for rice and flours.
yeah, mine is full of trader joe’s frozen stuff! i’m the problem! lol
No worries Judy! We had a lot frozen food from Trader Joes until I decided to see if I could cook enough to eliminate packaged pre-made foods. I am not making gyoza or meatless meatball from scratch yet but I did figure out Channa Masala. Baby steps.
Also don’t let @maiki fool you, he eats frozen breakfast potatoes on the daily. Easy, cheap and yummy so we keep buying them.
ahahaha this is a good tip too. are they fried? i bet they could go in a wok