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Flour freezing and other things

this is a good tip! does it keep the flour… fresh? what properties of flour and rice does cold help with? i had an old roommate who stored barley and flour in the fridge to avoid bugs.

what else do you freeze?

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I freeze flours and rice to keep them fresh and to keep away bugs. Everything else seems to be small enough to fit in a glass jar or container.

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Another bonus of not having microwable items is an abundance of freezer space for rice and flours. :wink:

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yeah, mine is full of trader joe’s frozen stuff! i’m the problem! lol

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No worries Judy! We had a lot frozen food from Trader Joes until I decided to see if I could cook enough to eliminate packaged pre-made foods. I am not making gyoza or meatless meatball from scratch yet but I did figure out Channa Masala. Baby steps.

Also don’t let @maiki fool you, he eats frozen breakfast potatoes on the daily. Easy, cheap and yummy so we keep buying them.

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ahahaha this is a good tip too. are they fried? i bet they could go in a wok :rofl:

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They come pre-oiled so they are easy to cook with an egg.

Probably easy to cook in a wok too.

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