Whatcha cooking, Tim?

We had black beans and TVP tacos tonight. (Textured Vegetable Protein), also guacamole and chips! So delicious!

I make a lot of pancakes for breakfast around here. About every other day.


Which, precisely?

It’s super good.

Side note: when we lived up in Oregon City we lived 5 miles from Bob’s Red Mill. You can buy stuff in bulk there, and they have a delicious restaurant! Bob very often lunches there, you can say hi.

We miss it.


Pancake morning.


I have never cooked with TVP. I will have to give it a try!

I have been enjoying cooking (and eating!) quinoa and black bean bowls and lentil burgers. Last night we had sloppy joes with trader joes soy ground beef.

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